![]() ![]() Because at Klein’s, making their delicious classic ice cream starts with the freshest ingredients – think cream just hours from being produced at the farm – and it shows – in your bowl! Or in the case of this recipe, it shows in this delightful fried ice cream that will give your tastebuds a party. When I grab a container of Klein’s Classic ice cream off the shelf, I know I am getting a high quality and delicious product. Making ice cream might be simple, but making delicious ice cream isn’t so. Klein’s ice cream is the stuff I grew up on, and it’s also the creamy goodness that I turn to in the freezer aisle to get my fix. And in order to do that, I partnered up with the folks over at Klein’s Ice Cream. So creating a recipe that improves upon what is likely my favorite food isn’t an easy feat. In my mind, it is never too late, too cold, to early or too soon to eat ice cream. I want to describe fried ice cream to you, but how should I describe the best thing I ever ate? But this is the first time that I am sitting at my computer typing, deleting and retyping, completely at a loss for words. You know how I describe to you, about once or twice a week, in as much detail as I can, delicious foods that I made, that I think you should make too? Sometimes it’s really easy, sometimes less so. ![]() ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** The ultimate fried treat is the one that sounds almost too good to be true: fried ice cream! ![]()
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